Creole Chicken with Chili Cream Sauce
From chefmeow 14 years ago
- 15 minutes to make
- Serves 4
CREOLE CHICKEN WITH CHILI CREAM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Rowlett, Texas in 1988.
Ingredients
- 4 boneless chicken breast halves shopping list
- 2 teaspoons creole seasoning shopping list
- 1 tablespoon olive oil shopping list
- 1 can cream of chicken soup shopping list
- 1/2 cup water shopping list
- 4 ounces chopped green chilies shopping list
- 1 teaspoon lime juice shopping list
- 1/4 cup sour cream shopping list
- Hot cooked rice shopping list
How to make it
- Season chicken with seasoning then heat oil in skillet and cook chicken until browned.
- Add soup, water, chilies and lime juice then heat to a boil and cook over low heat 5 minutes.
- Stir in sour cream and heat through then serve over rice.
People Who Like This Dish 5
- quaziefly ALL POINTS
- hot_it_up Columbiana, AL
- mrsc543 North Reading, MA
- grk Houston, TX
- davishoneydo Aledo, TX
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
Great chicken dish!
mrsc543
in North Reading loved it
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Works for me.
hot_it_up
in Columbiana loved it
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