Recipe

Creole Chicken With Chili Cream Sauce Recipe


Creole Chicken With Chili Cream Sauce Recipe
CREOLE CHICKEN WITH CHILI CREAM SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Garza Estate in Rowlett, Texas in 1988.

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Ingredients
  • 4 boneless chicken breast halves
  • 2 teaspoons Creole seasoning
  • 1 tablespoon olive oil
  • 1 can cream of chicken soup
  • 1/2 cup water
  • 4 ounces chopped green chilies
  • 1 teaspoon lime juice
  • 1/4 cup sour cream
  • Hot cooked rice

Directions
  1. Season chicken with seasoning then heat oil in skillet and cook chicken until browned.
  2. Add soup, water, chilies and lime juice then heat to a boil and cook over low heat 5 minutes.
  3. Stir in sour cream and heat through then serve over rice.

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Comments


Great chicken dish!


Works for me.


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