Ingredients
- 1 ( 10oz ) pkg frozen corn shopping list
- 1/2 cup sugar shopping list
- 1 tbsp cor5n st5arch shopping list
- 1/2 cup vinegar shopping list
- 1/3 cup cold water shopping list
- 2 tbsp finely chop celery shopping list
- 2 tbsp minced green pepper shopping list
- 2 tbsp minced can pimiento shopping list
- 1tbsp minced onion shopping list
- 1tsp ground turmeric shopping list
- 1/2 tsp dry mustard shopping list
How to make it
- Cook corn according to package directions, drain
- in a saucepan mix sugar and cornstarch: stir vinegar and water
- add corn, celery,green pepper,pimiento,onion,turmeric and dry mustard
- Cook and stir until thickened, 3 to 4 minutes
- cover, chill thoroughly.
- make 2 cups
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