Recipe

Lebanese Leg Of Lamb Recipe

	Viejoverde / All my dishes 2 months, 2 weeks ago roast leg of lamb with garlic and fresh herbs Prep:20m Cook:120m Servings:4	Viejoverde
	delish

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Fans

victoriare

midgelet

hungerheal

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Ingredients

1 leg of lamb about 4 ibs fat trimmed

2 cloves of garlic thinly sliced

1/2 cup chopped coriandre

1/4 cup chopped parsely

1/4 cup chopped fresh min

1/2 teaspoon coarse grind black pepper

3 tablespoons virgin olive oil

1 cup of water

1/3 teaspoon sea salt

1 lemon cut in half and thinly sliced

Directions

preheat over to 400 deg. make slit in the lamb and insert the garlic

sliver and the sliced lemon slices. combine herbs,pepper,salt and oil rub and coat the mixture over the leg of lamb. place lamb on rack of roasting pan and pour water in base of roasting pan. cook for 30 minutes per pound. take out of over, cover loosely with foil and let it

rest for about 15 minutes.

a nice salad of tomatoes,arugula and cucumbers with a simple lemon and extra virgin olive oil, some mixed pickles such as peppercini peppers,turnips and beets...fresh pita bread and some light red wine.

most of the mediterranean countries eat this lamb by hand so no fork and knife needed......

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