How to make it

  • preheat over to 400 deg. make slit in the lamb and insert the garlic
  • sliver and the sliced lemon slices. combine herbs,pepper,salt and oil rub and coat the mixture over the leg of lamb. place lamb on rack of roasting pan and pour water in base of roasting pan. cook for 30 minutes per pound. take out of over, cover loosely with foil and let it
  • rest for about 15 minutes.
  • a nice salad of tomatoes,arugula and cucumbers with a simple lemon and extra virgin olive oil, some mixed pickles such as peppercini peppers,turnips and beets...fresh pita bread and some light red wine.
  • most of the mediterranean countries eat this lamb by hand so no fork and knife needed......

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Oh my that's great!
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    delcious, my 5 for sure!
    Was this review helpful? Yes Flag

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