How to make it

  • Place pumpkin in 5 gallon water jug. Bring the water to a boil and stir in the sugar until dissolved. Remove from heat. Allow to cool to room temperature and add citric acid, yeast nutrient and activated yeast. Cover water jug and shake once a day for first week, then allow to sit until ballon begins to fall. Strain through clean stocking into clean 5 gallon bucket, and let pumpkin drip drain. Wash water jug while pumpkin drips, then transfer back to jug and cap. Rack after two weeks and again after additional 30 days. Using funnel and 2 coffee filters fill bottles and enjoy.

Reviews & Comments 2

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    " It was excellent "
    cuzpat ate it and said...
    Sound interesting to me!
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    " It was excellent "
    tuilelaith ate it and said...
    Lovein' it, going to try this the first of the month when pumpkins go on sale!!!!
    Was this review helpful? Yes Flag

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