Recipe

Pork Chops Voodoo Recipe

Add Step-by-Step Photos	Demoniksigns / All my dishes 2 months, 3 weeks ago Breaded thick cut chops half fried and half baked on high topped with a crazy louisiana ale reduction sauce Prep:10m Cook:40m Servings:2	Demoniksign
	recipes gone wild porkchop lager worstershire bake fry

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Ingredients

Voodoo chops:

(2) 2 inch thick cut pork chops complete with bone

lots of italian bread crumbs

(2) large eggs

(2) cups half and half

salt and peppa / few dashes of cajun seasoning use yo judgement

reduction sauce:

(3) tsp minced garlic

4 tbsp worstershire sauce

1/4 cup of simple syrip

2 bottles of any dark lager i use abita turbodog... also try this with coke and dr. pepper (if coke or dr.pepper is used instead of beer 86 the simple syrip)

1/4 green, 1/4 red & 1/4 yellow minced bell pepper mostly for color

1/4 cup of simple syrip

Directions

About an hour before you prep the chops you want to start on the reduction sauce

now take ingredients listed above and place them into an uncovered pot on hi for about an hour stirring occasionally after an hour turn to simmer and continue to stir do this for 5 min and let cool sauce should be thick enough in texture

v. chops

with the exception of the two huge and well seasoned chops combine in a large bowl combine bread crumbs with additional seasoning

in a separate bow scramble the two eggs and half n half

soak pork chops in half and half generously

then coat generously in bread crumbs trying not to cover the bone at the end (only for presentation)

then back in half and half and repeat until chops ar about a half ince thicker due to amount of bread crumbs

on stovetop or in deep fryer youll then proceed to fry chops at no less than 400 degrees so be sure that oil is thew right temp before dropping them in

fry for 5 min or untin golden brown or a little darker

then after you take chops out of the deep fryer place in an ove safe dish coated with oil or pam and cover with aluminum foil

bake @ 425 for about 30 - 35 min

drown with reduction sauce

i like this dish served with pasta alfredo

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