French Vanilla Pudding Cookies
From chefmeow 14 years ago
- 15 minutes to make
- Serves 12
FRENCH VANILLA PUDDING COOKIES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Ingredients
- 1 cup buttermilk baking mix shopping list
- 1 large box instant French vanilla pudding shopping list
- 1 large egg lightly beaten shopping list
- 1/4 cup vegetable oil shopping list
- 1/8 cup granulated sugar shopping list
How to make it
- Preheat oven to 350 then grease 2 large cookie sheets.
- Mix first 4 ingredients in large bowl until dough forms then roll dough into 1" balls.
- Place balls 2 inches apart on prepared cookie sheets then dip flat bottom glass into sugar.
- Press glass onto dough ball and flatten into 1/4" thick cookie then repeat with remaining cookies.
- Bake until just golden brown on edges about 10 minutes then transfer to racks and cool.
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