Chile Verde Enchiladas Recipe

Chile Verde Enchiladas

From latinfoodie 14 years ago

I love what we call "enchiladas suizas" green enchiladas...but i changed it up using flour tortillas...

In a pot, boil chicken with salt pepper, and some chicken bouillon seasoning...
meanwhile, remove skins from tomatillos, and stem from jalapeno. chop yellow onion in half. add tomatillos and jalapeno, garlic and one half of onion to baking sheet, roast at 425 degrees till charred lightly. carefully add to blender with handful of chopped cilantro..add a pinch of salt and blend well.
Once chicken is cooked, remove from pot and shred, or chop, reserve 1/2 of strained chicken broth. In the pot add tomatillo puree, and chicken broth, once boiling add milk and simmer for a few minutes then remove from heat, check seasonings and adjust if necessary.
add a little bit of oil to pan, add chopped onion of the remaining half, and sautee. then add chopped chicken and a spoonful of the chile verde sauce to wet it a little... remove from heat.
spray a 13X9 baking dish with pam...lightly heat up flour tortillas on burner until sightly warmed and pliable. Add chicken mixture, and a little bit of cheese to it roll and place in pan seam side down. repeat with remaining tortillas until chicken is finished. pour the sauce over and top with remaining cheese. bake for about 25-30 mins until sauce is bubbly...serve with sour cream, guacamole and rice and beans!!!

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randy094 14 years ago
WOW!! That looks good. I will try that one too. I still love the one chili verde recipe you gave me for the pork roasts I made for Christmas 2008. Thanks.
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" It was excellent "
elgourmand ate it and said...
Bueno and a 5. Everyone is entitled to their own opinion, but not their own facts. Cardinal Daniel Patrick Moynihan
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latinfoodie Somewhere, Dreamland

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Reviewed by 2 people

Bueno and a 5. Everyone is entitled to their own opinion, but not their own facts. Cardinal Daniel Patrick Moynihan

elgourmand in Apia loved it