Recipe

Roasted Butternut Squash Soup Recipe

	Jake / All my dishes 2 years, 10 months ago This is a wonderful recipe when hosting a crowd. Prep:30m Cook:70m Servings:8	Jake
	squash soup easy quick

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Fans

annieamie

Ingredients

1 halved and seeded butternut squash

2 large peeled and quartered onions

1 medium head of garlic

6 c. of vegetable broth

1 c. of plain yogurt

6 c. of vegetable broth

1 bay leaf

1 tsp. of brown sugar

1 tp. of mild curry powder

1/2 tsp. of dried oregano

1/2 tsp. of ground cinnamon

1/4 tsp. of ground nutmeg

salt and pepper to taste

1/4 c. of chopped fresh parsley (optional

Directions

First you need to preheat over to 35o degrees.

Then line a baking sheet with aluminum foil.

Now place your squash halves and onion on the bakng sheet.

Take your garlic and cover with foil and place beside the other veggies and roast for approx. 45 to 60 min.(squash is tender)

Let these cool.

Now you want to squeeze garlic until they become paste into blender. Scrape squash into blender also and puree until creamy.

Now add this mixture back to pot and add veggie broth and stir.

Then add the bay leaf, brown sugar, curry powder, oregano, cinnamon, nutmeg, and salt and pepper.

Let all of this simmer around 10 min.

Take this off the heat and add in your yogurt.

Take out the bay leaf and ladle and serve!

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Comments

suestonebender 1 year, 8 months ago said:
~groans~ I cannot wait to try this. I love winter vegetables, and this is one of my favourite soups! The yogurt and your choice of spices make this sound absolutely decadent. The perfect comfort food.

annieamie 1 year, 1 month ago said:
Fabulous! Fabulous! I love your ingredients and spices! I don't use as much yogurt in my recipe but I will definitely try your recipe! It all sounds soooo good!

marmay 10 months, 1 week ago said:
I am in love with butternut squash. Your recipe looks amazing. Better than any squash soup I have made. I can't wait to try it.

lanabade 3 months, 1 week ago said:
Sounds good try adding fresh apple cider in the fall for added flavor and fresh taste you'll love it that way as well.Thankyou for your recipe!

suzyqlivonia83 2 months, 3 weeks ago said:
Sounds rich and wonderful, I'm making it tomorrow. I'll update after eating. Thank you.

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