Cinnamon Rice PuddingFrom pleclare 7 years ago
How to make it
- In bowl,combine raisins and rum;let soak for 30 mins. Combine rice,salt and 3/4 c water in 2qt. heavy-bottomed saucepan over med-high heat. Bring to a boil;stir ;reduce heat to med-low. Simmer,partially covered,until water is absorbed,6-8 mins.
- Stor in 2 c half and half,brown sugar and cinnamon sticks and bring to boil. Reduce heat to med-low,simmer,stirring until rice is tender,20-25 mins. Slowly stir in egg yolk;cook 1 min.
- Remove pan from heat ;add raisins with rum,remaining half and half,and vanilla,let sit 10 mins. Spoon pudding into serving glasses ;sprinkle with ground cinnamon.
The Cookpleclare Framingham, MA
The Rating5 people
great recipekarlyn255 in Ypsilanti loved it
cinnamon added delicous thanks high5momo_55grandma in Mountianview loved it
Sounds like a warm moment to me, mmmmmmm....:)fishtrippin in Estelline loved it