Recipe

Cinnamon Rice Pudding Recipe

	Pleclare / All my dishes 2 months, 2 weeks ago True cinnamon makes a harmonious match for this rice pudding. So creamy and delicious. Prep:35m Cook:35m Servings:8	Pleclare
	raisinsrumshort grain ricesalthalf and half and halfit brown sugar4quot cinnamon stickvanillaground cinnamon

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Ingredients

6 Tbs raisins

1 Tbs dark rum

6 Tbs short-grain rice

1/4 tsp kosher salt

2-1/2 c half and half

1/2 c packed light brown sugar

2 4" cinnamon sticks

Ground cinnamon for garnish

Directions

In bowl,combine raisins and rum;let soak for 30 mins. Combine rice,salt and 3/4 c water in 2qt. heavy-bottomed saucepan over med-high heat. Bring to a boil;stir ;reduce heat to med-low. Simmer,partially covered,until water is absorbed,6-8 mins.

Stor in 2 c half and half,brown sugar and cinnamon sticks and bring to boil. Reduce heat to med-low,simmer,stirring until rice is tender,20-25 mins. Slowly stir in egg yolk;cook 1 min.

Remove pan from heat ;add raisins with rum,remaining half and half,and vanilla,let sit 10 mins. Spoon pudding into serving glasses ;sprinkle with ground cinnamon.

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