Cinnamon Rice Pudding
From pleclare 14 years ago
- 35 minutes to make
- Serves 8
True cinnamon makes a harmonious match for this rice pudding. So creamy and delicious.
Ingredients
- 6 Tbs raisins shopping list
- 1 Tbs dark rum shopping list
- 6 Tbs short-grain rice shopping list
- 1/4 tsp kosher salt shopping list
- 2-1/2 c half and half shopping list
- 1/2 c packed light brown sugar shopping list
- 2 4" cinnamon sticks shopping list
- ground cinnamon for garnish shopping list
How to make it
- In bowl,combine raisins and rum;let soak for 30 mins. Combine rice,salt and 3/4 c water in 2qt. heavy-bottomed saucepan over med-high heat. Bring to a boil;stir ;reduce heat to med-low. Simmer,partially covered,until water is absorbed,6-8 mins.
- Stor in 2 c half and half,brown sugar and cinnamon sticks and bring to boil. Reduce heat to med-low,simmer,stirring until rice is tender,20-25 mins. Slowly stir in egg yolk;cook 1 min.
- Remove pan from heat ;add raisins with rum,remaining half and half,and vanilla,let sit 10 mins. Spoon pudding into serving glasses ;sprinkle with ground cinnamon.
People Who Like This Dish 4
- mrsc543 North Reading, MA
- momo_55grandma Mountianview, AR
- karlyn255 Ypsilanti, MI
- fishtrippin Estelline, SD
- lycett CANYON COUNTRY, CA
- stillwat Hamilton, OH
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
great recipe
karlyn255
in Ypsilanti loved it
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cinnamon added delicous thanks high5
momo_55grandma
in Mountianview loved it
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Sounds like a warm moment to me, mmmmmmm....:)
fishtrippin
in Estelline loved it
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