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How to make it

  • In bowl,combine raisins and rum;let soak for 30 mins. Combine rice,salt and 3/4 c water in 2qt. heavy-bottomed saucepan over med-high heat. Bring to a boil;stir ;reduce heat to med-low. Simmer,partially covered,until water is absorbed,6-8 mins.
  • Stor in 2 c half and half,brown sugar and cinnamon sticks and bring to boil. Reduce heat to med-low,simmer,stirring until rice is tender,20-25 mins. Slowly stir in egg yolk;cook 1 min.
  • Remove pan from heat ;add raisins with rum,remaining half and half,and vanilla,let sit 10 mins. Spoon pudding into serving glasses ;sprinkle with ground cinnamon.

Reviews & Comments 4

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    " It was excellent "
    mrsc543 ate it and said...
    Fantastic. I would like a serving now, please! Five forks.
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    " It was excellent "
    fishtrippin ate it and said...
    Sounds like a warm moment to me, mmmmmmm....:)
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    " It was excellent "
    momo_55grandma ate it and said...
    cinnamon added delicous thanks high5
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    " It was excellent "
    karlyn255 ate it and said...
    great recipe
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