Recipe

Stuffed French Toast Recipe

	Momofsixil / All my dishes 2 months, 1 week ago This recipe is not only delicious but also easy to make! *A tasteful alternative to regular french toast! Prep:10m Cook:9m Servings:8	Momofsixil
	delicious flavorful satisfying

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Ingredients

2 eggs, slightly beaten

1/4 cup milk

1 teaspoon vanilla

8 slices of good French bread, sliced approximately 1-inch each

FILLING:

1 eight-ounce package cream cheese, softened

1 tablespoon granulated sugar

1 teaspoon grated orange peel

1/4 teaspoon cinnamon

BLUEBERRY SYRUP:

1/2 cup water

1/4 cup maple syrup

2 tablespoons granulated sugar

1 tablespoon cornstarch

1 1/2 cups frozen blueberries

Directions

In a shallow bowl, beat filling ingredients until smooth.

Set aside.

In another medium mixing bowl, combine eggs, milk, and vanilla.

Cut a "pocket" into the side of each slice of French bread.

With spoon, stuff 1-2 tablespoons of filling into bread pockets.

Spray griddle with nonstick cooking spray.

Preheat griddle to medium-high heat.

Dip each slice of bread into egg mixture.

Fry for approximately 2-3 minutes on each side, or until golden-brown.

Serve with butter and blueberry syrup, if desired.

BLUEBERRY SYRUP:

In saucepan, mix water, maple syrup, sugar, and cornstarch.

Bring to boil and continue boiling for 2 minutes, or until thickened.

Reduce heat to low.

Add blueberries and stir until combined.

Simmer for 5-7 minutes.

Stir lightly again before serving with french toast.

Enjoy!

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Comments

lycett 2 months, 1 week ago said:
I AM STUFFED JUST READING THIS...

lilliancooks 5 hours, 56 minutes ago said:
I love this kind of breakfast food! I've made a few of these types of recipes from this site...I may have to try this one too! Sounds heavenly! :)

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