How to make it

  • Saute onion in olive oil, until tender and translucent. Allow to cool.
  • In large bowl, beat eggs.
  • Add remaining ingredients to bowl; stir to combine.
  • Spray gratin pan, shallow pie pan, or other cooking pan with non-stick spray. Pour mixture into pan.
  • Place the quiche pan into a larger baking pan (such as a lasagna pan). Add about 1/2 inch to 3/4 inch of hot water to the larger pan. Avoid getting water into quiche mixture!
  • Bake at 300 degrees until quiche is firm, but still jiggles when shaken, about 40 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes