Cream Cheese with Smoked Chiles
From peetabear 14 years ago
- - to make
- Serves 0
this is a simple basic recipe that you can use as is or 'jazz it up'
Ingredients
- 1 pkg cream cheese shopping list
- 1 Tbs minced garlic shopping list
- 1 Tbs mayonnaise shopping list
- 3-4 chipotle packed in adobo sauce, shopping list
- , shopping list
- chile oil as needed shopping list
How to make it
- Cube the cream cheese
- and put it in a
- food processor
- with the garlic,
- mayonnaise
- and chipotle.
- As the mixture
- is being processed,
- drizzle in chile oil
- until the mixture
- takes on a creamy,
- easily spread consistency.
- The chipotle I use
- are usually packed
- in adobo sauce,
- so I use a fork
- to pick them out,
- but I don't take any
- special care in shaking
- or scraping of the sauce.
- This spread is excellent
- when spread
- onto celery sticks,
- dipped with carrots,
- as a substitute as
- a sandwich spread,
- as a substitute for
- sour cream with fajitas,
- breakfast burritos
People Who Like This Dish 1
- hot_it_up Columbiana, AL
- mrsc543 North Reading, MA
- tuilelaith Columbia, MO
- peetabear Mid-hudson Valley, NY
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