Recipe

Chicken And Dumplings Recipe


Chicken And Dumplings Recipe
a country kitchen comfort food

Blkjkoknhrt

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Ingredients
  • 1 KG chicken pieces or 1 chicken, cut up into legs, thighs wings and breasts
  • 2 cups water
  • 1 tsp salt
  • 1 carrot, diced
  • 1 onion, diced,
  • 1 branch celery, diced
  • 1 tsp of any fresh herb
  • ½ cup milk
  • ¼ cup flour
  • Dumplings
  • ½ cup milk
  • 1 cup flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1/8 cup shortening

Directions
  1. 1. Bring Chicken, salt, veggies and herbs to a boil and simmer 1 hour or until chicken is fully cooked.
  2. 2. Strain broth and reserve chicken, discard veggies
  3. 3. Mix milk and flour together until smooth.
  4. 4. Whisk into boiling broth and simmer to thicken.
  5. 5. Return chicken to pot and return to simmer.
  6. Dumplings
  7. 1. Mix dry ingredients together.
  8. 2. Cut shortening into dry goods until well mixed.
  9. 3. Add milk and mix just until moistened.
  10. 4. Drop spoonfuls into slowly simmering stew.
  11. 5. Cook uncovered 10 minutes then covered 10 minutes.

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Comments


I just made chicken and dumplings the other day. First time. They came out pretty good. I didn't use flour for a thickener and that was definitely missing. I think I want to give your method a try. :)


WE can never have too many chicken and dumplins recipes. my husbands favorite food...I'll have to make yours, thanks!


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