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Chicken au Riesling Recipe

Ingredients

How to make it

  • Heat a dutch oven over medium heat, and then add the bacon. Cook until bacon is slightly crispy and then remove with a slotted spoon. If there’s too much fat left in the pan, drain off some of it.
  • Sprinkle the chicken with salt and pepper and then add to the hot pan, browning for a couple minutes per side. Remove. Add the leek and cook until softened.
  • Deglaze the pan with the Riesling, and then add the chicken and bacon back in, as well as the mushrooms, bay leaves, and salt and pepper to taste.
  • Bring to a boil, cover, and then reduce to a simmer for one hour.
  • Season to taste and add the chopped parsley before serving

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gotmusicinme Martinez, CA

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