Recipe

Cheddar Cheese Quickbread Recipe

	Midgelet / All my dishes 2 months, 2 weeks ago adapted from Cook's Illustrated for this cheese bread. I personally have made similar and these quickbreads taste best when eaten when freshly made just after cooling out of the oven . When cold, the bread is more dense and heavy So I usu... More Prep:10m Cook:50m Servings:12	Midgelet
	quickbreads cheese cheddar parmesan sourcream

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Ingredients

1 cup shredded parmesan cheese

3 cups all-purpose flour

1 Tbsp. baking powder

1/4 tsp. cayenne pepper

1 tsp. salt

1/4 tsp. ground black pepper

4 oz. cheddar cheese (the sharper the better)

1 1/4 cups whole milk

3 Tbsp. melted butter

1 large egg; lightly beaten

3/4 cup sour cream

Directions

. Heat oven to 350F. Spray a 9" x 5" loaf pan** with nonstick cooking spray.

Spread half of parmesan on the bottom of the pan.

. Cut cheddar into 1/2" cubes.

. In a large bowl, mix together flour, baking powder, cayenne, salt, and black pepper.

Add cheddar and toss to coat.

. In a medium bowl, mix together milk, butter, egg, and sour cream.

Combine liquid and dry ingredients folding together with a spatula until just mixed.

. Pour into the loaf pan and top with remaining parmesan.

. Bake in center of oven 45 to 50 minutes until a toothpick inserted in the center comes out clean. (Note, because you may hit a pocket of cheese, use the toothpick test in two or three spots.)

. Cool in pan on a wire rack for 5 minutes, then turn bread out and continue cooling for 45 minutes.

Note 1: Try substituting Gruyere or Jarlsberg for the cheddar.

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Comments

pleclare 2 months, 2 weeks ago said:
Great recipe!

a1patti 2 months, 2 weeks ago said:
Love jarlsberg!!

momo_55grandma 2 months, 2 weeks ago said:
Can smell the wonderful aroma as this Bakes Yummy thanks for another great post.

mrsc543 2 months, 2 weeks ago said:
Great post!

m11andrade 2 months ago said:
I have been baking a lot of quick breads lately, but this sounds better than what I have been baking! Thanks for the new recipe, cannot wait to try it!

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