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Jake / All my dishes 1 year, 11 months ago
This rich soup is a excellent recipe!
Prep:20m Cook:10m Servings:6
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Jake |
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ilikechicken 6 months, 3 weeks ago said:
Omfg first post w00t~ ~.^
pointsevenout 2 months, 1 week ago said:
I'm going to make this but use the bacon for saute instead of using butter. Checking my ingredients now.
pointsevenout 2 months, 1 week ago said:
A very good tasting soup. I put the bacon pieces into the mix at the saute stage because of the lack of instructions.
One small to medium acorn squash will make the desired quantity of mashed squash. I used a potato ricer so I didn't have to peel the squash.
One stick of celery will yield about the desired amount.
Please excuse me. I added one small green bell pepper and 8oz. sliced baby portabella mushrooms to the saute.
Transferred the finished saute from the saute pan to a soup pot so after the soup has boiled I can use my new emersion blender. Worked great.
pointsevenout 2 months, 1 week ago said:
Forgot to mention that instead of using 2 cups of chicken broth, I used 2 cups of the water I boiled the squash in then added the chicken bouillon granules to fit.
leonora5 2 months, 1 week ago said:
Thanks for the inputs, pointsevenout! Will try it.