Acorn Squash Soup
From jake 18 years ago
- 10 minutes to make
- Serves 6
This rich soup is a excellent recipe!
Ingredients
- 3 c. of mashed cooked acorn squash shopping list
- 1 small onion shopping list
- 1/4 c. of chopped celery shopping list
- 2 tbsp. of butter or margarine shopping list
- 2 tbsp. of all-purpose flour shopping list
- 1 tsp. of chicken bouillon granules shopping list
- 1/2 tsp. of dill weed shopping list
- 1/4 tsp. of curry powder shopping list
- dash cayenne pepper shopping list
- 2 c. of chicken broth shopping list
- 1 (12 oz) can of evaporated milk shopping list
- salt and pepper to taste shopping list
- 5 cooked and crumbled bacon strips shopping list
How to make it
- First, in a large pan saute onion, and celery in butter.
- Then add in the flour, bouillon, dill, curry, and cayenne until this blends well.
- Next you want to add in the broth and milk.
- Let this come to a boil, cooking for 2 min.
- Now you want to add squash, salt and pepper, heating this thoroughly.
- Then you want to blend this in the blender in batches.
- Once this is creamy, ladle into bowls!
The Rating
Reviewed by 3 people-
I'm going to make this but use the bacon for saute instead of using butter. Checking my ingredients now.
pointsevenout
in Athens loved it
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A very good tasting soup. I put the bacon pieces into the mix at the saute stage because of the lack of instructions.
One small to medium acorn squash will make the desired quantity of mashed squash. I used a potato ricer so I didn't have ...more pointsevenout
in Athens loved it
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Forgot to mention that instead of using 2 cups of chicken broth, I used 2 cups of the water I boiled the squash in then added the chicken bouillon granules to fit.
pointsevenout
in Athens loved it
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