How to make it

  • Coat bottom and side of a 9-inch round springform pan with nonstick cooking spray.
  • Line side with waxed paper, using spray to help adhere to pan. Trim paper to height of pan.
  • Finely crush 12 of the Oreo cookies in a food processor.
  • Add milk and pulse just until mixture holds together. Set aside.
  • Unwrap 4 ice cream sandwiches. Working quickly, cut each in quarters.
  • Stack strips of sandwiches on end, packing them snugly together, around the outside edge of waxed paper lined pan to form a stand up edge.
  • Spoon cookie crumbs into center of pan; press firmly over bottom and freeze for one hour.
  • Remove all three flavors of ice cream or frozen yogurt from freezer and let soften for 15 minutes at room temperature.
  • Transfer mint ice cream to a small bowl and stir until it is a good but firm spreading consistency.
  • Repeat with vanilla and strawberry ice cream or yogurt.
  • Remove pan from freezer and spread mint ice cream on bottom over crust then top with vanilla and strawberry, spreading all layers level.
  • Top with thawed whipped topping, swirling decoratively.
  • Crush remaining 3 cookies and sprinkle over cake.
  • Return to freezer and freeze overnight.

Reviews & Comments 2

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    " It was excellent "
    tuilelaith ate it and said...
    This sounds great! I must try it for Burgundy's Birthday the 1st of December. She is going to love this!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    cuzpat ate it and said...
    Sound yummy!
    Was this review helpful? Yes Flag

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