Brussels Sprout Salad
From cuzpat 14 years ago
- - to make
- Serves 4
Nothing better than a good salad with the meal!!
Ingredients
- 1 1/2 pound Brussels sprouts, freshest you can find shopping list
- 3 tablespoons extra-virgin olive oil shopping list
- 2 - 3 tablespoons fresh lemon juice shopping list
- 1 teaspoon fresh thyme leaves shopping list
- 1/3 cup fresh chives, minced shopping list
- 2-3 big pinches of salt shopping list
- 1 1/3 cups hazelnuts, smashed just a bit and toasted shopping list
- 2 ounces hard, salty, aged cheese, shaved (pecorino, dry aged jack, Parmesan, etc) shopping list
How to make it
- Shred the brussels sprouts whisper thin using a mandoline, or alternately, a knife. Five minutes before serving, place the shredded sprouts in a large mixing bowl and toss gently with the olive oil, lemon juice, thyme, chives, salt, and hazelnuts. Taste and adjust the seasoning, adding more lemon juice if needed, keeping in mind the cheese will bring a salty element to the salad. Add the cheese and toss once or twice to distribute it evenly throughout the salad.
People Who Like This Dish 4
- valinkenmore Malott, WA
- californiacook CA
- midgelet Whereabouts, Unknown
- clbacon Birmingham, AL
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
Heaven on a plate. Thank you for sharing this recipe.
californiacook
in loved it
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I agree!
midgelet
in Whereabouts loved it
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Wonderful!
valinkenmore
in Malott loved it
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