Recipe

Spicy Mashed Boniato Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 2 months, 2 weeks ago Boniato, also known as batata in the Spanish-speaking Caribbean, is a tropical sweet potato. The boniato resembles other potatoes in size and shape and it has white flesh and a deep pink to burgundy colored skin. It is not quite as sweet as the orang... More Prep:15m Cook:20m Servings:4	Otterpond
	potato carribean

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Ingredients

1 1/2 pounds boniato

4 tablespoons margarine

1/2 teaspoon allspice

salt and pepper to taste

milk

Directions

Wash and peel the boniato.

Chop them coarsely and place in cold water until you are ready to cook, to prevent the white flesh from discoloring.

Bring a medium-sized saucepan of salted water to a boil.

Add the boniato to the boiling, salted water, lower the heat under the saucepan to medium-high and cook the boniata for about 20 minutes, or until the pieces are tender.

Drain the boniata in a colander and return the pieces to the pot they cooked in.

Place the butter and allspice in the pot with the boniato.

Mash until fairly smooth, adding milk as needed to moisten.

Add salt and pepper to taste.

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