Recipe

Pork Habanero Pepper Fajitas Recipe


Pork Habanero Pepper Fajitas Recipe
Very good sandwiches zesty tasty!!

Cuzpat

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Ingredients
  • 1 1/2 Pound Pork Tenderloin, Thinly Sliced
  • 3 Tablespoons Fajita Seasoning.
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Oregano
  • 1/4 Teaspoon Cumin Seeds, Toasted
  • 1 Onion, Sliced
  • 2 Habanero Peppers, Seeded, Sliced
  • 6-8 Flour Or Corn Tortillas, Warm
  • Salsa [Optional]
  • Sour Cream
  • Guacamole
  • Bell Peppers

Directions
  1. In a zip lock bag toss pork slices with fajita seasoning, cumin seeds, oregano and chili powder until well coated, Now in a wok stir-fry the pork along with the onion slices, sliced habanero's and bell peppers until the meat is heated through and vegetables are tender but crunchy. Serve with your fresh warm tortillas and a dollop of sour cream, guacamole and salsa.
  2. Note: It's easier to slice pork when its half way frozen.

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Comments


One word FANTASTIC! thanks high5


You know if it has pork and habanero's it gets my vote. \0

Jeff


Greatness, Love this. Spicy, savory and flat out greatness. You have my 5.


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