Ingredients

How to make it

  • This is a whole dinner recipe - easy as 1-2-3-4!
  • In 2-quart saucepan, heat 2 cups water and 1/4 teaspoon salt to boiling on high. Stir in bulgur; cover and cook on medium-low 10 to 15 minutes, until liquid is absorbed. Stir in parsley.
  • While bulgur cooks, in 12-inch skillet, heat oil on medium until hot. Sprinkle chops with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Cook chops in skillet 12 minutes or until browned on both sides and slightly pink in center. Transfer to plate.
  • To same skillet, add cranberries, vinegar, sugar, and 1/3 cup water; heat to boiling, stirring to scrape up brown bits. Add juices from chops on plate; cook 2 minutes to thicken sauce slightly. Cook spinach as label directs.
  • Serve chops with cranberry sauce, bulgur, and spinach.

Reviews & Comments 4

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    " It was excellent "
    chefmeow ate it and said...
    These sound fantastic my friend. Great post and a very high 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    luv this recipe thanks bunches high5
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  • justjakesmom 4 years ago
    Okay, don't laugh, but I've never had bulgar wheat, and not even sure what it is! Other than that, the flavors sound good in this. ;')
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    " It was excellent "
    cuzpat ate it and said...
    Another high 5 sure sound good!
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