Recipe

Berry Balsamic Pork Chops Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 3 months ago From Good Housekeeping - This berry balsamic sauce is a sure fire way to spice up a traditional pork chop dinner. It's easy to prepare and boasts lots of flavor the whole family will enjoy! Prep:15m Cook:15m Servings:4	Valinkenmor
	colorful healthy fast easy

Does this look good? Yeah! / Nope

Fans

chefmeow

momo_55gra

cuzpat

Ingredients

1 cup bulgur wheat

2 tablespoons chopped fresh parsley

1 tablespoon olive oil

4 bone-in pork rib chops, 3/4 inch thick (8 ounces each), trimmed

1 cup cranberries

1/4 cup balsamic vinegar

3 tablespoons sugar

1 bag (9 ounces) microwave-in-the-bag spinach

Directions

This is a whole dinner recipe - easy as 1-2-3-4!

In 2-quart saucepan, heat 2 cups water and 1/4 teaspoon salt to boiling on high. Stir in bulgur; cover and cook on medium-low 10 to 15 minutes, until liquid is absorbed. Stir in parsley.

While bulgur cooks, in 12-inch skillet, heat oil on medium until hot. Sprinkle chops with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Cook chops in skillet 12 minutes or until browned on both sides and slightly pink in center. Transfer to plate.

To same skillet, add cranberries, vinegar, sugar, and 1/3 cup water; heat to boiling, stirring to scrape up brown bits. Add juices from chops on plate; cook 2 minutes to thicken sauce slightly. Cook spinach as label directs.

Serve chops with cranberry sauce, bulgur, and spinach.

Recent Gawkers

alisdhai

wynnebae

crazeecn

snt420

chefmeow

momo_55g

justjake

cuzpat

valinken

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this

Comments

cuzpat 3 months ago said:
Another high 5 sure sound good!

justjakesmom 3 months ago said:
Okay, don't laugh, but I've never had bulgar wheat, and not even sure what it is! Other than that, the flavors sound good in this. ;')

momo_55grandma 3 months ago said:
Luv this recipe thanks bunches high5

chefmeow 3 months ago said:
These sound fantastic my friend. Great post and a very high 5.

Add a Comment