Braised Beef Short Ribs With Chocolate
From chefmeow 14 years agoIngredients
- 8 beef short ribs each with 2 bones shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 2 tablespoons vegetable oil shopping list
- 10 cloves garlic minced and divided shopping list
- 3 stalks celery chopped shopping list
- 1 small white onion chopped shopping list
- 1 large carrot chopped shopping list
- 1 bottle dry red wine shopping list
- 1 cup chicken broth shopping list
- 2 bay leaves shopping list
- 1/4 cup fresh thyme leaves shopping list
- 1 cup chopped bittersweet chocolate shopping list
- 1/2 cup chopped parsley shopping list
- Zest and juice of 1 small lemon shopping list
How to make it
- Preheat oven to 300 then season ribs with salt and pepper.
- Heat oil in a large pan over medium high heat then cook ribs in batches 3 minutes per side.
- Set ribs aside then discard all but 1 tablespoon fat from pan.
- Reserve 1 tablespoon garlic then add remaining garlic, celery, onion and carrot to pan.
- Cook stirring often until often is soft about 10 minutes.
- Stir in wine and broth scraping up brown bits on the bottom of the pan then heat to a boil.
- Return ribs to pan then add bay leaves and thyme then distribute chocolate over the liquid.
- Cover pan tightly with foil then top with lid and transfer to oven then cook meat 3 hours.
- Remove ribs to a platter and cover with foil to keep warm.
- Pour remaining pan mixture through strainer into bowl pressing out as much liquid as possible.
- Skim off fat then return mixture to pan and cook over high heat for 15 minutes.
- Reduce heat to medium then return ribs to sauce and cook until heated through about 5 minutes.
- Meanwhile stir together parsley, lemon zest, lemon juice and reserved garlic.
- Transfer ribs and sauce to platter and spoon parsley mixture over ribs.
People Who Like This Dish 2
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