Recipe

Red Rock Candy Recipe


Red Rock Candy Recipe
Red hots candies yoo yoo!!

Cuzpat

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Ingredients
  • 1/2 Cup Water
  • 1 Cup Light Corn Syrup
  • 1/2 Cup Red Cinnamon Candies
  • 1 Teaspoon Butter or margarine
  • 2 Cups Sugar

Directions
  1. Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves
  2. Cook over medium heat, stirring often about 10 minutes or until mixture reaches soft ball stage or a candy thermometer reaches 234 degrees
  3. Add cinnamon candies; cook, stirring constantly , to hard crack stage or a candy thermometer reaches 300 degrees
  4. Remove from heat; stir in butter. quickly pour into a buttered 13x9x2-inch pan; cool.
  5. To serve, break into small pieces.

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Comments


I LOVE rock candy, and a how-do-you-do HIGH FIVE to you! :+D


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