How to make it

  • Soak the white beans in water overnight. Drain, then cook the beans in 2 cups of the vegetable broth (enough to cover) until tender, about 25 minutes. If you start running out of liquid, add water. (*NOTE: I had to add quite a bit of water and cook it for longer than 25 mins.)
  • Saute the onions, celery, and peppers in the olive oil to soften. Add the garlic and cool for 1 minute. Add the wine and reduce for 1 to 2 minutes. Add the tomatoes and bring to a simmer.
  • Drain the cooked beans and add to the pot along with the Tabasco, tomato paste, the remaining 2 cups vegetable broth, and herbs and spices. Simmer for 10-12 minutes.
  • Add the salmon and simmer for another 3-4 minutes until just cooked through. Stir carefully to incorporate the seafood without breaking it up too much.
  • 6 Servings

People Who Like This Dish 1
Reviews & Comments 4

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  • sunnyflower 9 years ago
    can't WAIT to make this !
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    " It was excellent "
    cuzpat ate it and said...
    a Interesting one!
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    " It was excellent "
    bobbyc0117 ate it and said...
    What a unique take on chili,I will definitely be trying this one. 5
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    " It was excellent "
    chefmeow ate it and said...
    Antoerh great salmon recipe. I'm loving the sound of this one. Great post and a very high 5.
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