Ingredients

How to make it

  • PLACE ribs into 6-qt. slow cooker.
  • MIX barbecue sauce, mustard and garlic in medium bowl. Pour over ribs and turn ribs to coat.
  • COVER and cook on LOW for 8 hrs. (or on HIGH for 4 hours) until ribs are fork-tender. Transfer ribs to platter.
  • SKIM fat from sauce. Stir sauce and serve with ribs.

Reviews & Comments 3

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    " It was excellent "
    donman ate it and said...
    Gets my 5 :)
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    " It was excellent "
    brianna ate it and said...
    Sure sounds delicious. As soon as I pick up some of those ribs I'll give this a try. Thanks & 5 forks
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    " It was excellent "
    chefmeow ate it and said...
    Easy and good, my kind of recipe. You have my 5.
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