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Home Marinade Mustard Salad Dressing

Cheese Deviled Eggs Recipe

Ingredients

How to make it

  • Boil eggs, Halve eggs lengthwise; remove yolks. Press yolks through a fine sieve; (oh just smush them with a fork); add mustard, parsley, salt, pepper, and 1/2 of the crumbs and mayonnaise. Refill centers of whites with yolk mixture; press two halves together.. Dip one end of each egg into remaining mayonnaise and into crumbs. Sprinkle with paprika. Yield: 6 servings.
  • From Favorite Salad Recipes of America.

Reviews & Comments 3

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  • lilliancooks 15 years ago
    I love the cheese idea! Very unique!
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    " It was excellent "
    midgelet ate it and said...
    like it! yum!
    Was this review helpful? Yes Flag
    " It was excellent "
    pinkpasta ate it and said...
    Sounds great!
    5 Forks...thanks for sharing...
    =)
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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