No-Fail Sweet Tea
From bondc 16 years ago
- 1 minutes to make
- Serves 8
Sweet tea isn't iced tea with a little sugar in it. Sweet tea is sweet. That's why it's called sweet tea. This is the way my parents made it, and the advantage is that it's ready to drink as soon as you make it. Read more My pitcher holds 2 quarts, so I'll use two quarts as the amount. Adapt the method to your pitcher size and taste. See less
Ingredients
- 1 qt. water shopping list
- 5 teabags (or use loose if you want) shopping list
- 1 c. sugar shopping list
- ice shopping list
How to make it
- Bring the water to a boil, add the sugar and the tea. Let it steep until it's twice as strong as you want the end product to be (that's the trick).
- Fill your pitcher to the top with ice. Stir the tea to make sure all the sugar is dissolved, and pour over the ice into the pitcher. The tea will melt the ice and exactly fill the pitcher -- and if you steeped it twice as strong as you wanted it, will be perfect.
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