Recipe

Slow Cooker Easy Tomato Ketchup Recipe

	Modelsmom / All my dishes 2 months ago It never crossed my mind to make my own ketchup - now I'm really looking forward to trying it! Be sure to make a meatloaf for dinner the night you make this; it's great served warm. Prep:8m Cook:120m Servings:12	Modelsmom
	slow cooker easy cheap tomato ketchup

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Ingredients

1 (28oz) can tomato puree

1 small onion, chopped

1 medium shallot, chopped

1/2 cup cider vinegar

1/4 cup firmly packed light or dark brown sugar

1/2 tsp dry mustard

1/4 tsp ground allspice

1/4 tsp ground cinnamon

1/4 tsp ground mace

1/4 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp ground red pepper flakes

sea salt, to taste

black pepper, to taste

Directions

In a food processor, combine the tomato puree, onion, and shallot, and process just until smooth.

Add the vinegar, brown sugar, mustard, allspice, cinnamon, mace, ginger, cloves, and pepper flakes, and pulse to combine.

Pour into the slow cooker. Cover and cook on HIGH for 2 to 2 1/2 hours, stirring occasionally.

Remove the lid and continue to cook the ketchup on HIGH, stirring a few times, until the mixture has thickened to the desired consistency, 30 minutes to 1 hour. You want it to be able to plop off a spoon.

Season with salt and pepper.

Turn off the cooker and let the ketchup cool to room temperature in the crock.

Scrape with a spatula into a spring-top glass jar.

Store, covered, in the fridge for up to 2 months.

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Comments

dollhead 2 months ago said:
Sounds yummy to me. I will try it soon.

tuilelaith 2 months ago said:
I must try this. I am looking for a great ketchup recipe. I made one but it was to thick. I need to pour it all back into a pan and add some tomato juice. I just want to be able to squeeze it out of the bottles I saved to put it in!!!! This will be a try for sure!!!!

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