Recipe

Eggplant Cakes Recipe


Eggplant Cakes Recipe
eggplant sandwiches or place in oven for a meal

Lanabade

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Ingredients
  • 1 large eggplant
  • Seasoned breadcrumbs
  • 16 oz. Ricotta cheese
  • oil for frying
  • 4 eggs
  • Parmesan Cheese
  • Garlic Salt to taste
  • 1 cup of milk
  • 1 32 oz. jar of any pasta sauce

Directions
  1. Slice eggplant into 1/2 inch slices
  2. Dry eggplant on paper towels
  3. Mix two eggs and milk in a bowl
  4. Place the breadcrumbs on a dish.
  5. Heat oil in fry-pan.
  6. Mix together the ricotta cheese and eggs.
  7. Place about 2 tbls. chhese mixture in the middle of one eggplant slice
  8. Top with another eggplant slice like a SANDWICH.
  9. Dip the eggplant sandwich in the egg & milk mixture.
  10. Now dip into the breadcrumbs.
  11. Place each in hot oil and fry on each side till golden brown.
  12. Drain well on paper towels.
  13. (you can eat these now as hot sandwiches) OR:
  14. Cover all the cakes with pasta sauce in a cassorole dish.
  15. Sprinkle with fresh parmesan cheese.
  16. Sprinkle lightly with garlic salt.
  17. Bake at 350 degrees,35 minutes.
  18. Can also cover with mozzerella and bake till melted if desired.

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Comments


So delicious sounding.
Very easy a great recipe.
5 forks from me.
ED


Great eggplant recipe!! Five forks.


Very appealing!


Love eggplant high 5 for this recipe


Wow, this looks great! thanks for sharing!


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