Summer Eggplant and Bell Pepper Salad
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
This is an amazing salad that comes from my sister. She had us over for dinner last night and this is what she served with her grilled chicken. It was yummy. Enjoy
Ingredients
- 1 large eggplant shopping list
- 1/2 green bell pepper shopping list
- 1 large fresh tomato shopping list
- 3 large celery stalks shopping list
- 3 small new potatoes shopping list
- 12 black olives shopping list
- Dressing: shopping list
- 1/2 cup olive oil shopping list
- 3 tablespoons red wine vinegar shopping list
- 2 garlic cloves minced shopping list
- 1/8 teaspoon freshly ground black pepper shopping list
- 1/8 teaspoon dried basil shopping list
How to make it
- Peel and slice eggplants then place in colander and lightly salt then let stand 30 minutes.
- Preheat grill then grill eggplant slices and green pepper.
- Place green pepper in paper bag and let stand 30 minutes.
- Peel green pepper under running water then dice eggplant slices and green pepper.
- Place in large bowl.
- Boil potatoes 10 minutes then cool peel and place in bowl with other vegetables.
- Peel seed and chop tomato then chop celery.
- Sliced black olives then put tomatoes, celery and olives in bowl and mix well.
- Mix olive oil, vinegar, garlic, pepper and basil then pour over vegetables in bowl and toss well.
- Let marinate at room temperature at least 1/2 hour and then put in refrigerator to chill.
- Toss and stir occasionally.
People Who Like This Dish 3
- hungrybear Miner, MO
- hot_it_up Columbiana, AL
- unicorn4 Melbourne, AU
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Sounds fantastic. Next time we have a b.b.q. I will make your dish. Thank you
unicorn4
in Melbourne loved it
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This is very nice
hungrybear
in Miner loved it
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