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Home Spanish Grill Sweet Potato Biscuits

Anniversary Hens Recipe

Ingredients

How to make it

  • Melt butter in skillet; saute chopped onions, shallots, celery and ham until transparent.
  • Add drained oysters and heat gently.
  • Remove from heat and stir in eggs.
  • Add bread which has been soaked in the oyster liquid and squeezed dry.
  • Return to heat, add parsley and thyme leaves stripped from stem and nutmeg.
  • Stuff washed and dried hens.
  • Brush with melted butter and sprinkle generously with salt and pepper.
  • Bake in 350 degree oven for one hour, test for doneness with an instant read thermometer.
  • Remove hens to platter, tent with foil.
  • Brown flour in the pan drippings.
  • Stir in chicken stock, cook until thick.
  • Strain. Add sherry.
  • Serve over hens.

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The Cook

notyourmomma South St. Petersburg, FL

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