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hot_it_up 2 months, 1 week ago said:
I got to taste a Escargot and Butter Clam pizza at the Pizza Cook off in Birmingham Al. It was really good, but at $16.95 a can I'll need a really good reason to throw them on a pizza.
Cool post,
\0 Jeff
mrsc543 2 months, 1 week ago said:
Five forks just cause I love ya!
grumblebee 2 months, 1 week ago said:
Where does the marinara sauce come in? Im assuming you spread it on the pizza but it looks like you missed a step in your instructions. ;) I bet this would be really yummy with a garlicky bechamel in place of the marinara and spread on the pizza crust before the toppings go on.
Is it weird that I think this sounds really awesome? LOL. But then again, i quite like escargot...
midgelet 2 months, 1 week ago said:
Thanks, I did miss putting it in~ so i edited it!!
You did guess right, dough then sauce etc! Like your suggestion as another sauce would be great too!
Midge
chichimonkeyface 2 months, 1 week ago said:
Never had escargot, don't think I will, but the idea of adding different stuff to pizza is great!