Escargot Pizza
From midgelet 14 years ago
- 16 minutes to make
- Serves 8
After seeing this newspaper recipe, I thought, oh my gosh, maybe someone would love this as much as the person who submitted it and either prepared it to relegate to celebrate aa birthday or for someone who passed away someone resented! Read more ! Go figure!!!!! Sense of humor no doubt! See less
Ingredients
- 1 tin of escargot ( snails )drained shopping list
- several cloves of garlic fine chopped shopping list
- Lots of several kinds of mushrooms sliced shopping list
- clarafied butter as needed shopping list
- pizza dough ( storebought, or home made ) shopping list
- 1 roma tomato seeded and chopped shopping list
- marinara sauce as needed shopping list
- shredded whole milk mozzarella cheese as desired shopping list
- Romano and parmesan cheese as desired shopping list
How to make it
- In a non stick skillet saute in butter the escargot and garlic just until the escargot begin to shrink a bit
- Spoon some of the butter from the pan to greased the pizza pan
- remove escargot from pan and set aside
- Cook mushrooms in remaining butter with garlic and butter
- Spread pizza dough on pan, top with sauce as desired
- Sprinkle on the diced tomato and cover with cheeses and then top with mushroom
- Add the escargot
- Bake in a 375 oven until crust turns brown around the edges
- Note: enjoy with a good dark beer and eat it all before someone comes home and horns in on it!!!
People Who Like This Dish 2
- chichimonkeyface Albany
- grumblebee Victoria, Canada
- mrsc543 North Reading, MA
- hot_it_up Columbiana, AL
- fishtrippin Estelline, SD
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I got to taste a Escargot and Butter Clam pizza at the Pizza Cook off in Birmingham Al. It was really good, but at $16.95 a can I'll need a really good reason to throw them on a pizza.
Cool post,
\0 Jeff
hot_it_up
in Columbiana loved it
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Five forks just cause I love ya!
mrsc543
in North Reading loved it
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Where does the marinara sauce come in? Im assuming you spread it on the pizza but it looks like you missed a step in your instructions. ;) I bet this would be really yummy with a garlicky bechamel in place of the marinara and spread on the pizza crus...more
grumblebee
in victoria loved it
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