Recipe

Standing Ribroast With Mustard Coating Recipe

	Viejoverde / All my dishes 2 months ago peimbs coasted with dijon mustard garlic and worcestshire sauce Prep:30m Cook:210m Servings:8	Viejoverde
	festive british feast

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Ingredients

1 3ribs abt 7 lbs beef rib roast

3 cloves of garlic peeled and finely minced

2 tablespoons black pepper corns

2 tablespoons mustard seed

1/2 cup whole grain mustard

2 tablespoons worcestshire sauce

1 teaspoon hot horseradish

1 cup of red wine

Directions

crush mustard seeds and peppercorns in a mortar. mix with the rest

of the ingredients. except the wine and beef. refrigerate overnight. bring to room. preheat oven to 225 deg f. in a large roasting pan on the stove with two burners on roast the meat on all sides. this will take about 10 minutes. get rid of the fat that was rendered during the process. remove mean from the pan.place a rack athe bottom of th e pan and place the beef with ribs facing down on this rack. place the roast in the over and roast for 30 minutes per pound.. insert meat thermometer where temperature should read about 120 deg f and that should be good enough for medium rare. take out of oven and cover loosely and let it reast for about 20 minutes to allow juices to redistribute and the temperature of the cooked meat will rise by about 5 degrees..

to make some nice au-jus ,get rid of the fat(grease) in the roasting pan, add the wine.scrape the pan and boil till mixture is reduced by half.. serve with oven-roasted potatoes,and al-dente steamed fresh brussel sprouts or your favourite vegetable.

you must (if you are a wine drinker) enjoy with a good quality red such as ''pichon lalande or st estephe..or chateau talbot

what else can one ask for

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