standing ribroast with mustard coating
From viejoverde 14 years ago
- 210 minutes to make
- Serves 8
peimbs coasted with dijon mustard garlic and worcestshire sauce
Ingredients
- 1 3ribs abt 7 lbs beef rib roast shopping list
- 3 cloves of garlic peeled and finely minced shopping list
- 2 tablespoons black pepper corns shopping list
- 2 tablespoons mustard seed shopping list
- 1/2 cup whole grain mustard shopping list
- 2 tablespoons worcestshire sauce shopping list
- 1 teaspoon hot horseradish shopping list
- 1 cup of red wine shopping list
How to make it
- crush mustard seeds and peppercorns in a mortar. mix with the rest
- of the ingredients. except the wine and beef. refrigerate overnight. bring to room. preheat oven to 225 deg f. in a large roasting pan on the stove with two burners on roast the meat on all sides. this will take about 10 minutes. get rid of the fat that was rendered during the process. remove mean from the pan.place a rack athe bottom of th e pan and place the beef with ribs facing down on this rack. place the roast in the over and roast for 30 minutes per pound.. insert meat thermometer where temperature should read about 120 deg f and that should be good enough for medium rare. take out of oven and cover loosely and let it reast for about 20 minutes to allow juices to redistribute and the temperature of the cooked meat will rise by about 5 degrees..
- to make some nice au-jus ,get rid of the fat(grease) in the roasting pan, add the wine.scrape the pan and boil till mixture is reduced by half.. serve with oven-roasted potatoes,and al-dente steamed fresh brussel sprouts or your favourite vegetable.
- you must (if you are a wine drinker) enjoy with a good quality red such as ''pichon lalande or st estephe..or chateau talbot
- what else can one ask for
People Who Like This Dish 4
- hungrybear Miner, MO
- victoriaregina USA, VA
- mrsc543 North Reading, MA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- viejoverde London, GB
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The Rating
Reviewed by 5 people-
OOH lala! sounds wonderful-really wonderful. Ship me a few slices, will you? Flagged and 5 forks.
Vickie
victoriaregina
in USA loved it
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WOW
Bet you can taste this in your mind
hungrybear
in Miner loved it
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