How to make it

  • Preheat oven to 350 degrees
  • LIne a sheet pan with foil (you want something with sides here).
  • Lightly grease the foil (I use my butter wrappers for this)
  • Lay 8 of the tilapia fillets on the baking sheet.
  • Sprinkle lightly with salt and pepper and a squeeze of lemon juice.
  • In a large bowl, combine bread cubes, shallots dill, mustard, vermouth, artichokes and crabmeat.
  • Add 1/2 cup of melted butter and enough chicken broth to moisten You want it to hold together and not fall apart here..
  • Top each tilapia with a scoop of filling, flatten slightly.
  • Top with remaining tilapia fillet (match up sizes if you can)
  • Sprinkle with more salt and pepper and some more dill.
  • Cover with foil tent. Bake in oven for 15 minutes.
  • While fish is in oven, make glaze. Beat yolk and salt until foamy.
  • Gradually add in 2 tablespoons of melted butter.
  • Mix remaining butter with 2 teaspoons of lemon juice and add to the egg yolk mixture. Fold in the whipped cream.
  • Pull stuffed fish out of oven, remove foil
  • Turn oven to broil Spoon a generous spoon of glaze over each fish piece. Sprinkle with bread crumbs and parmesan cheese.
  • Broil until golden brown and toasted.
  • .“Fish, to taste right, must swim three times -in water, in butter, and in wine.”
  • Polish proverb

Reviews & Comments 4

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  • modelsmom 7 years ago
    Wow! This looks amazing, and easy/fast enough for a weeknight meal! Thanks for such a great post.
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    " It was excellent "
    rml ate it and said...
    Great for Lent...and I love the proverb. You have wonderful recipes.
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  • healthychef 10 years ago
    Luuurve tilapia! Must try this soon. Thanks for the recipe.
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  • lillyann 10 years ago
    Great recipe! I uploaded you a picture ... Happy New Year!
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