How to make it

  • In a large mixing bowl, combine the cake mix and pudding mix, and add the rest of the cake ingredients. Beat at medium speed for 3 minutes, until smooth. Pour batter into greased and floured 10 inch bundt pan. Bake at 350 degrees, F for 45 minutes. Remove from pan and place rack over tin foil and cake on top of the rack.
  • Glaze: While cake is baking, blend all the ingredients together and beat until smooth and sugar is incorporated. Spoon glaze slowly over the hot cake, allowing it to sink in slowly. Cool completely before cutting.

Reviews & Comments 3

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    " It was excellent "
    spinach1948 ate it and said...
    A great Post. I also made this back in the late 70's And yes it was made with Galliano liquer.
    5 forks from me.
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  • valinkenmore 9 years ago
    Great post - used to make this cake back in the 70's. I think it used Galliano liquer. Will definitely give this a try! High 55555 to you.
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  • cuzpat 9 years ago
    Just like the recipes i put here about a couple of week ago!! least they didn't change it around like some do
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