Balsamic Beef Cutlets
From chefmeow 14 years ago
- 20 minutes to make
- Serves 4
Balsamic Beef Cutlets This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987.
Ingredients
- 4 tablespoons balsamic vinegar shopping list
- 3 tablespoons orange juice concentrate shopping list
- 1 teaspoon grated orange peel shopping list
- 1/2 teaspoon tarragon shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 4 beef cutlets shopping list
How to make it
- In medium bowl combine first 5 ingredients and mix well.
- Add cutlets coating well with mixture then cover and refrigerate 4 hours turning often.
- Grill on outdoor grill or under broiler 5 minutes then turn beef over and grill 7 more longer.
- Garnish with grilled orange slices if desired and serve immediately.
People Who Like This Dish 3
- gvg Downingtown, PA
- hungrybear Miner, MO
- valinkenmore Malott, WA
- mrsc543 North Reading, MA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
Good
hungrybear
in Miner loved it
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Sounds great Chef!
valinkenmore
in Malott loved it
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Very different and very delicious sounding1 Five forks.
mrsc543
in North Reading loved it
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