Braised Beef With Apricots
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
Braised beef With Apricots This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rosenthal Estate in Amarillo, Texas in 1992.
Ingredients
- 5 ounces dried apricots shopping list
- 1 cup hot beef stock shopping list
- 3 tablespoons vegetable oil shopping list
- 3-1/2 pounds beef tenderloin cubed shopping list
- 1 cup coarsely chopped white onion shopping list
- 2 large ripe tomatoes peeled seeded and coarsely chopped shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon hot paprika shopping list
- 1 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground coriander shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 cups cooked basmati rice shopping list
How to make it
- Pour hot stock over dried apricots then set aside.
- Heat oil in large skillet over medium heat then brown beef on both sides.
- Remove beef and set aside then cook onion in skillet for 5 minutes.
- Stir in tomatoes, apricots in soaking liquid, salt, paprika, cinnamon, coriander and pepper.
- Scrape browned bits from bottom of pan while stirring.
- Return beef to skillet turning to coat with sauce.
- Cover then lower heat and simmer 30 minutes turning beef once.
- Skim any fat from sauce then serve immediately over hot rice.
People Who Like This Dish 3
- hungrybear Miner, MO
- victoriaregina USA, VA
- mrsc543 North Reading, MA
- cuzpat Sikeston, Mo
- jbeltramo Durban, ZA
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
YUM!
cuzpat
in Sikeston loved it
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apricots are the best.
victoriaregina
in USA loved it
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Gonna give this a 5
have to try it
hungrybear
in Miner loved it
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