Recipe

Trinidad Indian Summer Chicken Salad Recipe


Trinidad Indian Summer Chicken Salad Recipe
Nice tasty salad!!

Cuzpat

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Ingredients
  • 3 cups chicken, cooked and cubed
  • 1 red pepper, diced
  • 1/2 cup red onion, minced
  • 1 cucumber, minced
  • 1 1/2 cups pineapple, diced
  • 3 tablespoons olive oil
  • 1/4 cup fresh lime juice
  • 1 cup parsley leaves
  • 1 cup chives, finely chopped
  • 1/4 cup thyme leaves
  • 2 tablespoons orange zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Directions
  1. In a large bowl, toss together chicken, red pepper, red onion, cucumber and pineapple. For the dressing, place olive oil, lime juice, parsley, chives, thyme, orange zest, salt and pepper in the bowl of a food processor and process until pureed. Pour dressing over salad ingredients and toss well. Serve immediately, or cover and refrigerate until served

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Comments


Great chicken salad. Five forks.


Sure is lot of goodie in it
have to try this


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