How to make it

  • In large bowl, combine red and green pepper with rest of ingredients; mix well. Pack mixture into quart jar. Refrigerate several hours or overnight. Nice with cold meats and hamburgers. and white beans
  • Makes about 1 quart of pepper relish

Reviews & Comments 3

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    " It was excellent "
    wttothemax ate it and said...
    I make something like this. Very good!
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  • cuzpat 9 years ago
    Might be close to Lambert's!? have not tried it yet. Braswell's has a pepper relish that close to them, but at 3 dollars a 8 oz jar and 6 guest eating at your house the jar be empty before it get to you! lol!at least if this good a 1 quart worth of it might be heaven
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    " It was excellent "
    hungrybear ate it and said...
    If this is like the pepper relish they have at Lambert's Cafe in Sikeston or Branson it sure be good on white beans
    have to try it
    Was this review helpful? Yes Flag

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