Recipe
Shrimp Chippewa Recipe
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Dianartimus / All my dishes 2 months, 2 weeks ago
From the New Orleans restaurant Mr. B's Bistro in the French Quarter, this soup is more of a main dish, serve with a glass of white wine, loaf of French bread and a garden salad and you are good to go!
Prep:60m Cook:20m Servings:6
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 Dianartimus |
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Ingredients
- 1 1/2 cups butter cut into 1/2 inch chunks
- 56 medium shrimp, shelled and de-veined (about 2 1/2 lbs)
- 1 1/2 Cups cleaned and sliced mushrooms
- 4 garlic cloves, peeled and chopped
- 7 cups chicken broth boiling hot
- 1 1/4 cups chopped long green onions
- 1/4 cup chopped fresh parsley
- 1 loaf French Bread
Directions
- Melt 1/2 cup of the butter in large heavy saucepan over medium high heat
- Add shrimp, mushrooms and garlic and saute' till shrimp are pink, about 1 minute
- Carefully stir in boiling broth, green onion and parsley.
- Remove from heat and add remaining butter and stir till melted. Ladle into heated bowls and serve immediately with French bread. Bon appetit!
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hungrybear 2 months, 2 weeks ago said:
It sound good to me
have to try it
dianartimus 2 months, 2 weeks ago said:
Oh you must! And don't forget that glass of chardonnay, the French bread and lots of family and friends to share with! Enjoy!
cuzpat 2 months, 2 weeks ago said:
It all sound good to me!! high 5
vickycummins 2 months, 2 weeks ago said:
MMMmmmmmmmmm!!!! Sounds good. Can't wait to make it. Has my 5!!!
terryr 2 months, 1 week ago said:
I will definitely try this! Thanks
TerryR