Shrimp Chippewa
From dianartimus 14 years ago
- 20 minutes to make
- Serves 6
From the New Orleans restaurant Mr. B's Bistro in the French Quarter, this soup is more of a main dish, serve with a glass of white wine, loaf of French bread and a garden salad and you are good to go!
Ingredients
- 1 1/2 cups butter cut into 1/2 inch chunks shopping list
- 56 medium shrimp, shelled and de-veined (about 2 1/2 lbs) shopping list
- 1 1/2 Cups cleaned and sliced mushrooms shopping list
- 4 garlic cloves, peeled and chopped shopping list
- 7 cups chicken broth boiling hot shopping list
- 1 1/4 cups chopped long green onions shopping list
- 1/4 cup chopped fresh parsley shopping list
- 1 loaf French bread shopping list
How to make it
- Melt 1/2 cup of the butter in large heavy saucepan over medium high heat
- Add shrimp, mushrooms and garlic and saute' till shrimp are pink, about 1 minute
- Carefully stir in boiling broth, green onion and parsley.
- Remove from heat and add remaining butter and stir till melted. Ladle into heated bowls and serve immediately with French bread. Bon appetit!
People Who Like This Dish 4
- vickycummins Munster, IN
- doubled Upstate, NY
- cuzpat Sikeston, Mo
- hungrybear Miner, MO
- terryr Henderson, NV
- clbacon Birmingham, AL
- hammer7171 Orlando, FL
- dianartimus Highland, CA
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The Rating
Reviewed by 5 people-
It sound good to me
have to try it
hungrybear
in Miner loved it
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It all sound good to me!! high 5
cuzpat
in Sikeston loved it
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MMMmmmmmmmmm!!!! Sounds good. Can't wait to make it. Has my 5!!!
vickycummins
in Munster loved it
Reviews & Comments 5
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