Recipe

Linguine Con Vongole Recipe

	Viejoverde / All my dishes 2 months, 3 weeks ago simply delicious,nutritious Prep:15m Cook:15m Servings:4	Viejoverde
	joy of flavours

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Ingredients

1 ib fresh spaghetti

2 red chillis finely chopped

4 garlic thinly slivered

1 bunch finely chopped flatleaf parsley

3 tablespoons extra virgin olive oil plus 2 extra tblspoons

30 littleneck clams

1 can clams in juice

Directions

in a large deep frying pan, turn heat on medium low.use 3 tblesp olive oil, put in chillies and fry for about 1 minutes till transluscent

add clams and garlic and cook covered for about 2 minutes. throw in about 2 tablespoons of parsely. meantime in a boiling pot cook

spaghetti AL DENTE as per instruction. increase heat in frying pan to medium high and add can of clams and cook vigourly for 2 minutes. drain spaghetti,mix with the olive oil and add to the pan containing the clams and mix everything together. devide in 4 serving plates,put equal portion of spaghetti in each and ladle the clams and the juice in each plate. sprinkle generous amolunts of parsley and serve.

must have some crusty bread to dip in the juices mixture and some nicely chilled frascati or muscadet..........

reason for mixing olive oil with cooked spaghetti is to make spaghetti easily manageable and richer and stronger in taste

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