LINGUINE CON VONGOLE
From viejoverde 14 years ago
- 15 minutes to make
- Serves 4
simply delicious,nutritious
Ingredients
- 1 ib fresh spaghetti shopping list
- 2 red chillis finely chopped shopping list
- 4 garlic thinly slivered shopping list
- 1 bunch finely chopped flatleaf parsley shopping list
- 3 tablespoons extra virgin olive oil plus 2 extra tblspoons shopping list
- 30 littleneck clams shopping list
- 1 can clams in juice shopping list
How to make it
- in a large deep frying pan, turn heat on medium low.use 3 tblesp olive oil, put in chillies and fry for about 1 minutes till transluscent
- add clams and garlic and cook covered for about 2 minutes. throw in about 2 tablespoons of parsely. meantime in a boiling pot cook
- spaghetti AL DENTE as per instruction. increase heat in frying pan to medium high and add can of clams and cook vigourly for 2 minutes. drain spaghetti,mix with the olive oil and add to the pan containing the clams and mix everything together. devide in 4 serving plates,put equal portion of spaghetti in each and ladle the clams and the juice in each plate. sprinkle generous amolunts of parsley and serve.
- must have some crusty bread to dip in the juices mixture and some nicely chilled frascati or muscadet..........
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- reason for mixing olive oil with cooked spaghetti is to make spaghetti easily manageable and richer and stronger in taste
People Who Like This Dish 1
- cuzpat Sikeston, Mo
- mrsc543 North Reading, MA
- viejoverde London, GB
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