Recipe

Angel Hair Exotique With Chicken Recipe

	Viejoverde / All my dishes 3 months ago dish prepared in two parts,cooked chicken in tomato sauce,and the second sauted onion with chickpeas and sultanas Prep:30m Cook:45m Servings:6	Viejoverde
	libyan cusine

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Ingredients

1.5 lbs fresh angel hair or very thinspaghetti

6 skinless chicken breast halves or thighs

3 tablespoons tomatoe paste

1/2 teaspoon middle eastern spices

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

2 tablespoon extra virgin olive oil

small onion chopped

1 cup of water

1/3 teaspoon salt

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5 large onions peeled and thinly sliced

1 can cooked chickpeas drained and rinsed

1 cup of sultanas

1 teaspoon of cinammon

2 tablespoons of unsalted butter

Directions

you will need 1 large and deep frying pan. one pot to cook the chicken in and a third for cooking the spaghetti.

in a pot put some olive oil and heat on medium,add onions and saute for a minture. add chicken and cook for about 3 minutes on one side, turn chicekn over add spices,black and red pepper, toos in order coat chicken with the spices and pepper mix. and cook for another 3 minutes. mix 1/2 cup of water with the tomato paste and spread over the chicken. in orde coat the chicken. lower heat to simmer. and let chicken cook gently for about 20 minutes.

.......

mean time , in the frying pan , heat butter and add onion and cook on medium to high heat. stirring frequently in order avoid burning . for about 7 minutes or till onions start getting a golden colour and

becoming soft. add sultanas and cinammon and mix well. cover

and cook for another 5 minutes on medium heat. uncover add chickpeas and cover again.

meantime in boiling pot cook spaghetti as directed.. in 6 serving plates devide spaghetti, top with the onions medley. with a lrge spoon spread some of the tomato sauce on top and finally put a piece of chicken on top of each dish.

IT COULD BE SLIGHTLY TIME CONSUMING BUT IT IS SO WORTHWHILE THE EFFORT. AS IT IS DIFFERENT TO A LOT OF US

UNLESS IT WAS COOKED FOR YOU BY A LADY FROM THAT PART OF THE WORLD

ENJOY .

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