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provence bbq seabass Recipe

Ingredients

How to make it

  • in a bowl mix all the herbs,pepper red and black with olive oil to make a thick paste. coat fish pieces on both sides and let them marinade for few minutes.
  • boil potatoes for 15 minutes or till done. about 10 of potatoes cooking. place the fish on the grill on direct high heat till the flesh
  • is opaque. meantime put asparagus in boiling water. turn fish and
  • cook for another 4 minutes till it is easily flakes with a fork.
  • in four plates place equal portions of potatoes,asparagus and the fish filets. garnish with lemons.
  • must be accompanied by nice rosy such as 2008 BANDOL or blanc de blanc.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    Same here. I never see it at the fish mongerts here in Seattle. Could I use cod or another white fish?
    Was this review helpful? Yes Flag
  • cuzpat 14 years ago
    Wish they would sell Sea Bass here, heard about it for years! high 5
    Was this review helpful? Yes Flag

The Cook

viejoverde London, GB

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