Recipe

Ham Bone Stock Recipe


Ham Bone Stock Recipe Grinchgirl / All my dishes
1 month, 4 weeks ago
great stock, works wonders in chowder recipes, or split pea and ham soup
Prep:10m Cook:120m Servings:16

Grinchgirl

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Ingredients
  • 3 ham bones with a good amount of meat on them
  • 2 onions chopped
  • 3 stalks celery chopped
  • 2 large carrots chopped
  • 2 quarts water
  • 1 tsp salt
  • 1 tbsp pepper
  • 1 tsp dried basil
  • 1 tsp dried thyme
  • 1 tbsp dried parsley
  • 1 tsp dried mustard

Directions
  1. Put all ingredients in a large stock pot
  2. Cover and bring to a boil
  3. Simmer, partially covered for 2 hours
  4. Strain into a large container
  5. Refridgerate for several hours or overnight
  6. Remove from fridge and strain again to remove top layer of fat
  7. Return to pot and simmer until reduced by half
  8. Use in your favourite soup recipes for a nice smokey flavour, can be frozen, makes enough for 3 good sized pots of soup.

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Comments

hot_it_up 1 month, 4 weeks ago said:
Had to read this recipe to get the flavors of the chowder\0

Jeff

valinkenmore 1 month, 4 weeks ago said:
Yummy!

taylorsue82 1 month, 4 weeks ago said:
This sounds so good, would be great in my soup beans n dumplings.


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