Recipe

Smokey Corn Chowder Recipe


Smokey Corn Chowder Recipe Grinchgirl / All my dishes
2 months, 1 week ago
comfort food, nothing better on a cool fall day than a nice warm bowl of chowder
Prep:15m Cook:45m Servings:6

Grinchgirl

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Ingredients
  • 1 tsbp olive oil
  • 1 tbsp butter
  • 1 onion finely chopped
  • 1 carrot finely chopped
  • 1 stalk celery finely chopped
  • 2 cloves garlic finely chopped
  • 1/2 cup red pepper finely chopped
  • 1/2 cup green pepper finely chopped
  • 4 cups ham bone stock
  • 2 1/2 cups corn kernels
  • 1 cup cubed ham
  • 1 cup cooked rice

Directions
  1. Heat oil and butter in the bottom of a heavy bottomed saucepan
  2. Add onion, carrot, celery, garlic, red pepper, and green pepper
  3. Cover and let cook over low heat for 5-10 minutes until veggies start to soften
  4. Add 2 cups ham stock and bring to a boil over medium high heat
  5. Reduce heat to medium, cover and simmer for 20 minutes
  6. Puree 2 cups corn and 2 cups ham stock in your blender and add to soup
  7. Add remaining 1/2 cup corn, cubed ham, return to a simmer for 20 minutes.
  8. Add cooked rice and heat until good and hot.
  9. Enjoy!

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Comments

cuzpat 2 months, 1 week ago said:
YUM! and High 5!

mrjwjohnson 2 months, 1 week ago said:
Great combination of flavors!

valinkenmore 2 months ago said:
Great flavors and wonderful recipe! Thanks and high 5 to you!
Valerie


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