Ingredients

How to make it

  • Poach the fish very gently in half the milk(a little more if neccesary)with bayleaf and allow to cool in the milk.Skin the fish and arrange in the base of a casserole dish or baking dish(approx 3pt capacity) with chopped hard boiled eggs
  • Make a rue by melting the butter in a heavy based saucepan and stirring in the flour, gradually add the "fish liquid"( remove the bayleaf at this point)stirring all the time then add the remaing milk and cream BIT BY BIT,stirring well after each addition (if the desired thickness is reached before all the liquid is used,make sure the cream is included in the sauce)simmer for a couple of minutes being careful not to allow the sauce to "split". Stir in theGouda / Gruyere and lastly stir in the lemon juice if using
  • Pour over the fish/eggs
  • Next top with the mashed potatoes and sprinkle with cheese.
  • Bake on a high shelf in the oven at 400* F (200*C) for about 30 minutes or until the pie is heated through and the top n icely browned

Reviews & Comments 6

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    " It was excellent "
    henrie ate it and said...
    Well Sis, this sounds devine! I'm going to make this one for sure, something different from the usual same ole same ole. That should knock the socks off Len LOL Giving you my 5 forks too, great post, thanks Sis.
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    " It was excellent "
    lor ate it and said...
    Oh my goodness... I agree with all the comments.
    My hubby is going to be thrilled when I prepare this recipe. Thank you very much Norma for sharing your 5+++ fork recipe!!!
    Was this review helpful? Yes Flag
  • normafrazer 5 years ago
    Thankyou all for the comments and Rating- I was delighted! especially being a first timer in a club such as this . I can thank my friend Henrie from Savannah who recomended this site to me - I'm sooooo pleased I joined. Hope to have many pleasant experiences in here and add lots of recipes to my collection as well as learn more via all you lovely cooks!!!
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    " It was excellent "
    cuzpat ate it and said...
    Goody!!! high 5
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  • lilliancooks 5 years ago
    This sounds so creamy and good! I can't wait to see more of your recipes!
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    "5"FORK!!!!! for a great sounding recipe
    and one I have not seen on this site before~
    I think that my Family will like it~
    I will be sure to add the 'baking powder'
    at the end~I have never done this before
    for a potato topping~
    Thank-you for sharing~
    I hope that You will consider
    being my 'Food Friend'?
    ~*~mjcmcook~*~
    I added your recipe to some of my 'Groups'~
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