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Pumpkin Butterscotch Chip Squares Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Grease a glass 13 x 9 inch pan.
  • In a medium bowl, whisk together flour, spices, baking soda, and salt and set aside.
  • With an electric mixer, cream butter and sugar on medium high speed
  • until smooth, beat in egg and vanilla until combined.
  • Beat in pumpkin puree which may look somewhat curdled.
  • Reduce speed to low and mix in dry ingredients until just combined.
  • Fold in butterscotch or chocolate chips.
  • Spread batter evenly in the prepared pan.
  • Bake until edges begin to pull away from the sides of pan and a toothpick comes out with just a few stuck crumbs, approximately 35 to 40 minutes.
  • Cool completely in pan.
  • Ice if you like or sprinkle with confectioners' sugar after it has completely cooled.
  • Depending on the size you cut, you should get at least 16 squares.

Reviews & Comments 5

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    " It was excellent "
    lanabade ate it and said...
    I will make these for family soon.Thankyou!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    yummy post... and different with the butterscotch chips...five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    hungrybear ate it and said...
    Nice one
    Was this review helpful? Yes Flag
    " It was excellent "
    spinach1948 ate it and said...
    I can taste it, it sounds delicious.
    A great recipe, thank you.
    5 forks from me.
    ED
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    This sounds just delicious! a wonderful
    way to begin the 'Autumn Season'~
    "5"FORK!!!!!
    Thank-you so much for sharing~
    ~Blessings~
    ~*~mj~*~
    I added the recipe to some of my 'Groups'~

    Was this review helpful? Yes Flag

The Cook

lor Toronto, Canada

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