Guac Tenderloin Sliders
From ozsmom 14 years ago
- 30 minutes to make
- Serves 4
These "burgers" can be eaten as either an appitizer or a main dish depending on how many people are eating and what you are serving with it. It is very tasty. Serve them on Kiasers is you wish and just alter the amount of toppings on each.
Ingredients
- 1 lb pork tenderloin shopping list
- 1 cup bbq sauce; divided shopping list
- 10 dinner rolls shopping list
- 1/2 cup guacamole shopping list
How to make it
- Preheat oven to 450F.
- Place the tenderloin into a small roasting pan and lightly brush with 2 tbsp of the bbq sauce. (To avoid contamination do not dip brush into remaining sauce.)
- Bake 30 minutes or until center is no longer pink.
- Allow pork to rest 10 minutes before slicing into thin slices.
- Warm bbq sauce and spoon about 1 tbsp onto the roll bottoms.
- Top with 2-3 slices of pork.
- Spoon an additional tsp over the top.
- Spoon 1 tsp of guacamole on top of bbq sauce.
- Place tops on the rolls.
People Who Like This Dish 3
- mrsc543 North Reading, MA
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- pasquale Coos Bay, Oregon
- crazeecndn Edmonton, CA
- ozsmom Nepean, CA
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The Rating
Reviewed by 5 people-
luv tenderloin great recipe and post thanks high5
momo_55grandma
in Mountianview loved it
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Goody!!!
cuzpat
in Sikeston loved it
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Good and tasty sounding to me
hungrybear
in Miner loved it
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