Recipe

French Onion Dip Recipe


French Onion Dip Recipe
Add Step-by-Step Photos 		Tuilelaith / All my dishes
2 months ago
I made this the other night. The kids loved it. I think we have a hit here!
Prep:10m Cook:32m Servings:1

Tuilelaith

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Ingredients
  • 2 tablespoons unsalted butter
  • 2 Vidalia onions, sliced into 1/4-inch-thick rings
  • 2 large shallots, sliced into 1/8-inch-thick rings
  • 3 cloves garlic, minced
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 teaspoon celery salt
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground pepper
  • Chives, finely chopped, for garnish
  • Veggie Tray or
  • Potato chips, for serving

Directions
  1. In a large saute pan, heat the butter over medium-high heat.
  2. Add the onions and saute, stirring occasionally, for 15 to 20 minutes, or until golden brown and caramelized.
  3. Add the shallots and saute for 8 to 10 more minutes, until the onions and shallots are dark brown.
  4. Add the garlic and saute for 2 minutes.
  5. Remove from the heat and let cool for 5 minutes, then chop the onion mixture into 1/4-inch pieces.
  6. Set aside to cool to room temperature.
  7. In a bowl, mix the sour cream, mayonnaise, celery salt, Worcestershire sauce and 1 teaspoon each salt and pepper.
  8. Fold in the onion mixture. Refrigerate at least 1 hour or overnight.
  9. Garnish with chives and serve with veggie tray or potato chips of your choice.
  10. 3 and 1/2 cup of dip.
  11. Photograph by James Baigrie

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