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MARSHALL FIELDS SPECIAL SANDWICH Recipe

Ingredients

How to make it

  • Butter rye bread and place on a large cold serving plate. Cover bread with Swiss cheese slice, followed by one or two slices of turkey. Take a nice large outer lettuce leaf from the head of iceberg and set aside. Slice the iceberg lettuce in a few large sections and arrange a section on top of the turkey and Swiss cheese.
  • Cover the open-face "sandwich" with big lettuce leaf. Top with several slices of turkey. Pour a very ample amount of dressing over the lettuce, allowing it to puddle slightly all around the plate. Place a slice of bacon and an olive on either side of sandwich mound. Place tomato slice and egg slice atop mound with parsley sprig. Serve immediately.
  • Yield: one Special Sandwich
  • Yield: One entree-size serving
  • Thousand Island Dressing
  • One cup real mayonnaise
  • One-half cup Heinz chili sauce
  • Two tablespoons sweet pickle relish
  • Two large green olives, pitted and finely chopped
  • One-half teaspoon dried tarragon
  • Dash Tabasco
  • Dash Worcestershire sauce
  • One hard-boiled egg, finely chopped (optional)
  • Salt and pepper to taste
  • Combine all ingredients. Refrigerate at least 30 minutes. Serve.
  • Yield: One and three-fourths cups dressing

Reviews & Comments 2

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    " It was excellent "
    hungrybear ate it and said...
    Sound like a good sandwich
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Sounds yummie
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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